Here's how I make my mini-quiche:
About 1 1/2 cups cooked veggies - typically I'll use spinach or broccoli, sometimes cooked mushrooms
6 eggs
1 cup shredded cheese - usually I'll use cheddar, sometimes feta, or swiss
a dash or two of adobo
mix it all, dump into muffin tins, cook at 375F for 18 minutes and that's it!
I like to freeze the muffin quiche so they keep fresh longer.
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